Paula Moynihan, Professor of Nutrition, Dietitian, Institute for Ageing and Health, Newcastle University

Alastair Macdonald, Senior Researcher, School of Design, The Glasgow School of Art

Lisa Methven, Lecturer in Food Sensory Science, Department of Food and Nutritional Sciences, University of Reading

Carl May, Professor of Healthcare Innovation, University of Southampton

Margot Gosney, Consultant in Elderly Care Medicine, University of Reading/Royal Berkshire NHS Foundation Trust

Martin Maguire, Research Fellow, Design School, Loughborough University

Patrick Olivier,  Professor of Digital Interaction, Culture Lab, Newcastle University

Claire Bamford, Senior Research Associate, Institute of Health and Society, Newcastle University

Ben Heaven, Research Associate, Institute of Health and Society, Newcastle University

Gemma Teal, Design Researcher, School of Design, The Glasgow School of Art

Roussa Tsikritzi, Research Assistant, Department of Food and Nutritional Sciences, University of Reading

Carol Fairfield, Speech and Language Therapist, Lecturer in Clinical Language Sciences, University of Reading/Royal Berkshire NHS Foundation Trust

Alan Bell, Lecturer in Rheology, Department of Food and Nutritional Sciences, University of Reading

Clare Payne, PhD Student, Department of Food and Nutritional Sciences, University of Reading

Jack Weeden, PhD Student, Culture Lab, Newcastle University

Dr Robert Comber, Research Fellow, Culture Lab, Newcastle University

Roisin McNaney, Research Assistant, Culture Lab, Newcastle University