Facilitating increased engagement of all types and grades of staff in the process of providing adequate food and nutrition to older people in hospital.
Nutritional screening
Early identification of patients at risk of malnutrition and calculation of daily nutrition requirements.
Monitoring food intake
A new application to more accurately monitor patients’ food and nutrient intake.
Information exchange
Exchange of information between clinical and managerial staff, patients and carers within the hospital and beyond.
Accountability
hospitalfoodie makes food everyone’s business and creates accountability for adequate nutrition provision to older patients.
